The Twister CT110 is the latest in the evolution of trimming products. Years of testing the entire Twister line has proven each machine tough, accurate, and incredibly productive. Engineered to employ only the best in precision quality, the Twister ensures the fastest, most efficient outcome regardless of the product being processed. Specifically designed to withstand the severe wash down conditions of the food and chemical industry, the Twister was built to make clean-up a breeze. The Twister’s continuous trimming action turns days into hours and hours into minutes. Greatly increasing productivity without sacrificing quality is as easy as harnessing the Twister Advantage.
About The Twister
The Twister Advantage
- Self-sharpening blades
- Up to 11 blades delivering over 320 cuts per second
- Stainless 2 piece induction shroud and tumbler remove without tools in less than 10 seconds, giving full access to clean the cutting blades
- Adjust tumbler right down to the bed-knife for precision trimming with zero flower waste
- Removable pneumatic wheels for easy rolling on all surfaces
- 2280 CFM airflow capacity
- Grasp handles, right where you want them
- Finish will not chip, peel, or corrode
- Water tight motors for easy cleaning
- Commercial grade parts and superior craftsmanship
- Durable, easy to manage cover for storage and transport
Specifications
| input voltage................. | 120V |
| current draw.................. | 12A |
| circuit breaker size........ | 15A |
| weight........................... | 230lbs / 104kg |
| length............................ | 43" / 109.2cm |
| width: | |
| with wheels............... | 27.5" / 69.9cm |
| without wheels.......... | 21.75" / 55.2cm |
| height: | |
| with wheels............... | 32.5" / 82.6cm |
| without wheels.......... | 30.5" / 77.5cm |
| discharge....................... | 6" |
| materials: | |
| stainless.................... | 304 (food grade) |
| aluminum alloy.......... | 5052 (marine grade) |
Quality Matters
" Even though quality cannot be defined, you know what quality is. "
Robert M. Pirsig